Mount Edward Wines

May 29th, 2019 § Leave a Comment

Mount Edward is a Central Otago winery renowned for it’s Pinot Noir and Riesling. We think they produce some of the best wines in the country and wanted to pair the wines with a redeveloped label that carried a similar level of personality as the owners.

Organic, sustainably driven, grown naturally and made with thought for the future, each vineyard is unique, each wine individual.

The Hudson

May 23rd, 2019 § Leave a Comment

A difficult site and a floor plan butchered by earlier tenants made the design of The Hudson, a bar and charcuterie in downtown Wellington, a real challenge. Gas worked alongside Nott Architects and the client to reimagine a space over two levels that was cosy enough for coffee in the morning, airy enough for a cold beer on a summer afternoon and comfortable again at night for a quiet gin or whiskey. A place where you’d be welcome wearing old jeans or a hand-made suit. The identity system played on the history of the site ( a trading firm in the 1920s) and used images of the first whiskey shipment to the US after prohibition.

Lily

May 14th, 2019 § Leave a Comment

Lily is a small breakfast and lunch eatery down a small street in Devonport. Lily has a big heart and is the love child of Lily and Jason Ng. Lily runs the kitchen, and has a CV that includes time at Baduzzi and Clarence Road Eatery. Almost everything in the cafe is made from scratch, with a food philosophy of simple things made well. We complimented the stripped back interior look by the client with a simple typographic identity with a couple of small illustrated ‘add ons’ and created a website experience equally minimalistic.

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