‘Eat Up’ is something we all probably heard while growing up, normally followed by something like ‘or you won’t get pudding’. The fault normally fell at the feet of your mother’s over-cooked Brussel sprouts, or in my case it was mum’s boiled potatoes. Thankfully Al Brown’s new book (which we designed) Eat Up doesn’t include tips on how to ruin good vegetables, but quite the opposite. Humble vegetables and meat cuts are treated like Foie Gras — there are no lesser ingredients in this book. Recipes and writing by Al Brown and Hayden Scott, photos by Josh Griggs, cover by Geoffrey Notman, and a bonus bach and crib poster in the back by Lisa Moes. Eat it up.
