The Hudson

May 23rd, 2019 § Leave a Comment

A difficult site and a floor plan butchered by earlier tenants made the design of The Hudson, a bar and charcuterie in downtown Wellington, a real challenge. Gas worked alongside Nott Architects and the client to reimagine a space over two levels that was cosy enough for coffee in the morning, airy enough for a cold beer on a summer afternoon and comfortable again at night for a quiet gin or whiskey. A place where you’d be welcome wearing old jeans or a hand-made suit. The identity system played on the history of the site ( a trading firm in the 1920s) and used images of the first whiskey shipment to the US after prohibition.

Lily

May 14th, 2019 § Leave a Comment

Lily is a small breakfast and lunch eatery down a small street in Devonport. Lily has a big heart and is the love child of Lily and Jason Ng. Lily runs the kitchen, and has a CV that includes time at Baduzzi and Clarence Road Eatery. Almost everything in the cafe is made from scratch, with a food philosophy of simple things made well. We complimented the stripped back interior look by the client with a simple typographic identity with a couple of small illustrated ‘add ons’ and created a website experience equally minimalistic.

We’ll take it

July 19th, 2018 § Leave a Comment

L’affare Auckland was recently voted Cafe of the Year by @newmarketnz

We’ll take that (with Nott Architects).

Burning Lamb

April 4th, 2018 § Leave a Comment

Al Brown doesn’t do anything by halves. When he said he was planning a BBQ for some folks and wanted a logo, we were on board. When he said the BBQ was for 1000 people, with transport to a food forest, live art, drink stations and a concert by Dave Dobbyn, we went overboard.

 

Rita

April 4th, 2018 § Leave a Comment

Rita is the second venture by Kelda Hains and Paul Schrader of Nikau Cafe fame. A small dining room, in a small converted shop, on a small street in Aro Valley. The menu is small too, because its a set menu and changes depending on what’s available from the garden and what’s good from their suppliers. The interior is by Mary Daish. In short, it’s a thing of beauty. We were more than happy to help out with an identity and some small pieces of print work. Go now.

 

Eat Up

October 9th, 2017 § Leave a Comment

‘Eat Up’ is something we all probably heard while growing up, normally followed by something like ‘or you won’t get pudding’. The fault normally fell at the feet of your mother’s over-cooked Brussel sprouts, or in my case it was mum’s boiled potatoes. Thankfully Al Brown’s new book (which we designed) Eat Up doesn’t include tips on how to ruin good vegetables, but quite the opposite. Humble vegetables and meat cuts are treated like Foie Gras — there are no lesser ingredients in this book. Recipes and writing by Al Brown and Hayden Scott, photos by Josh Griggs, cover by Geoffrey Notman, and a bonus bach and crib poster in the back by Lisa Moes. Eat it up.

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No 7 Balmac

July 23rd, 2017 § Leave a Comment

No 7 Balmac is a cafe / restaurant on Maori Hill in Dunedin. For a number of years it’s been faithfully serving locals and visitors with fresh flavours from ingredients largely grown in their own garden. After a recent interior upgrade it was felt the old identity could do with a bit of a refresh too. This was one of those surprise commissions where we had no idea when starting the project just what an amazing place this is, peopled with very passionate, skilled folks in a corner of Dunedin we’d never explored. We worked up a new identity focussed on applewood (which they cook on) and developed new menus, signage, website and postcards. Just go.

The Fed

July 12th, 2017 § Leave a Comment

This post has been a long time coming. Al Brown’s The Federal Delicatessen opened a few years ago and has been going from strength the strength. Gas worked alongside Al and architect Charlie Nott to bring a little bit of NYC to downtown Auckland. An ongoing pleasure.


Lauder Hotel

July 12th, 2017 § Leave a Comment

Just to prove not all of our clients are high-flying big-city types, we’re working with the owners of the Lauder Pub in Central Otago on an update of their identity. The image is based on an image we found in the archives of two fellas who used to shoot rabbits from a hand cart. As Lauder is located on the Rail Trail, it’s the perfect place to stop off and have a cold, craft brew to wash the dust off.

Mt Edward Vermouth

February 18th, 2017 § Leave a Comment

This is, for all intents and purposes, New Zealand’s first vermouth, created by the ever clever folks at Mt Edward (makers of some pretty choice pinot and riesling too). Inspired by Polish theatre posters and Bowie (RIP), the illustration is by Callum Robertson, art direction and design by Gas. Available at selected cafes, bars and restaurants. Negroni time.

 

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