Cuppa Joe

May 25th, 2020 § 0 comments § permalink

Good Joe is a coffee blend developed by High Noon coffee and Al Brown for pouring in all of Al’s hospitality offerings, like Best Ugly Bagels, The Federal Deli and Depot. Joe ain’t fancy, but Joe is a great, honest drop. Head online to buy direct (we’re currently working on website updates), as well as developing the identity and packaging, alongside the very talented Hayley Brown from NY Art Dept. Good-o.

Another High

May 25th, 2020 § 0 comments § permalink

Small for producers are either brave, or crazy, or both. Tim Rose from High Noon coffee roasters, west of Auckland, is definitely both, and also one of the nicest folks you could hope to meet. A consummate creative guy, he converted an old shed on his farm (actually it’s more like a food forest) into a roastery and has been brewing up and delivering the goods since, well, last year. We worked alongside Tim and partner Helen to develop an identity and packaging, drawing inspiration from the old west, the new west, and points in between.

Old Yella

May 25th, 2020 § 0 comments § permalink

Developed by Al Brown and a favourite condiment at Depot Eatery and the Federal Deli, Old Yella Habanero Mustard has made it into full production and is available for purchase. Of course it needed a bottle and label design that was as simple as the mustard is delicious. Riffing on NYC hot dog stands and old diners, Old Yella packs a punch. Goes with everything.

Mount Edward Wines

May 29th, 2019 § 0 comments § permalink

Mount Edward is a Central Otago winery renowned for it’s Pinot Noir and Riesling. We think they produce some of the best wines in the country and wanted to pair the wines with a redeveloped label that carried a similar level of personality as the owners.

Organic, sustainably driven, grown naturally and made with thought for the future, each vineyard is unique, each wine individual.

The Hudson

May 23rd, 2019 § 0 comments § permalink

A difficult site and a floor plan butchered by earlier tenants made the design of The Hudson, a bar and charcuterie in downtown Wellington, a real challenge. Gas worked alongside Nott Architects and the client to reimagine a space over two levels that was cosy enough for coffee in the morning, airy enough for a cold beer on a summer afternoon and comfortable again at night for a quiet gin or whiskey. A place where you’d be welcome wearing old jeans or a hand-made suit. The identity system played on the history of the site ( a trading firm in the 1920s) and used images of the first whiskey shipment to the US after prohibition.

Lily

May 14th, 2019 § 0 comments § permalink

Lily is a small breakfast and lunch eatery down a small street in Devonport. Lily has a big heart and is the love child of Lily and Jason Ng. Lily runs the kitchen, and has a CV that includes time at Baduzzi and Clarence Road Eatery. Almost everything in the cafe is made from scratch, with a food philosophy of simple things made well. We complimented the stripped back interior look by the client with a simple typographic identity with a couple of small illustrated ‘add ons’ and created a website experience equally minimalistic.

Burning Lamb

April 4th, 2018 § 0 comments § permalink

Al Brown doesn’t do anything by halves. When he said he was planning a BBQ for some folks and wanted a logo, we were on board. When he said the BBQ was for 1000 people, with transport to a food forest, live art, drink stations and a concert by Dave Dobbyn, we went overboard.

 

Rita

April 4th, 2018 § 0 comments § permalink

Rita is the second venture by Kelda Hains and Paul Schrader of Nikau Cafe fame. A small dining room, in a small converted shop, on a small street in Aro Valley. The menu is small too, because its a set menu and changes depending on what’s available from the garden and what’s good from their suppliers. The interior is by Mary Daish. In short, it’s a thing of beauty. We were more than happy to help out with an identity and some small pieces of print work. Go now.

 

No 7 Balmac

July 23rd, 2017 § 0 comments § permalink

No 7 Balmac is a cafe / restaurant on Maori Hill in Dunedin. For a number of years it’s been faithfully serving locals and visitors with fresh flavours from ingredients largely grown in their own garden. After a recent interior upgrade it was felt the old identity could do with a bit of a refresh too. This was one of those surprise commissions where we had no idea when starting the project just what an amazing place this is, peopled with very passionate, skilled folks in a corner of Dunedin we’d never explored. We worked up a new identity focussed on applewood (which they cook on) and developed new menus, signage, website and postcards. Just go.

The Fed

July 12th, 2017 § 0 comments § permalink

This post has been a long time coming. Al Brown’s The Federal Delicatessen opened a few years ago and has been going from strength the strength. Gas worked alongside Al and architect Charlie Nott to bring a little bit of NYC to downtown Auckland. An ongoing pleasure.